Sussex Camembert Cows' Milk

Sussex Camembert Cows' MilkMade by awarding winning Artisan Cheesemakers Alsop & Walker from Mayfield in East Sussex; Sussex Camembert is a traditional handmade soft cheese made with pasteurised cow's milk from a local Holstein herd. The milk is collected from a dairy farm in Mayfield which is just 4 miles up the road. Sussex Camembert is soft and creamy with a beautiful mildness. It matures in 6 weeks and can continue to develop to your liking for around a further 6 weeks.

this is a true rarity in the industry

Great length and great balance - everything ties together beautifully in this wine

Creamy and delicate cow's curd marinated in cold-pressed rapeseed oil from Hertfordshire with garlic

Rachel is a modern

The cheese will hold on your palate

He aims to increase the intensity of acidity and savoury notes

and we have one of them here in Stamford

Hailing from Somerset's dairying heartland

telling a story of tradition

and a gentle nuttiness that lingers long on the palate

and more mature

Lovely with Boutinot Côtes-du-Rhône Villages Séguret – both share peppery