Ethiopia Natural grind:Standard

Ethiopia Natural grind:StandardCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.

clean and consistent for a flavorful cup every time

All Natural

Peru Single Origin

Certification/Grading: SHG/EP

sorted by hand

Great for cold brew or nitro

and lightly flavored by hand using all natural ingredients

without slowing down the brew time

Grower: Small cooperative farmers in the Mbeya area

The two are paired at just the right time to create this harmony of fruity flavors on a medium bodied green tea base

toffee and floral tones

floral and citrus tones