Distillerie Willisau Ueli's Enzian 37.5 % 1 ltr Coffee Beans After this maturing process this

After this maturing process this speciality product is further refined through a slight finishing process

from raw milk

the hams are exposed alternately to smoking and drying

35% cornalin

Distillerie Willisau Williams zeigt in der Nase eine typische Williams Note

Distillerie Willisau Ueli's Enzian 37.5 % 1 ltr Coffee Beans After this maturing process thisDistillerie Willisau Ueli's Enzian 37. 5 % 1 ltr For the Ueli's Gentian, the fresh gentian roots of the yellow gentian (Gentiana lutea) are used, which takes a lot of work. After the harvest, they are washed, checked, dried, crushed and carefully fermented in Willisau. The gentian mash is then distilled with a pure spirit. Approximately 100 kg of fresh gentian roots are required for 7 liters of gentian schnapps.