DEVODIER - HAM PARMA B/L 7/8 KG 30M salt A traditional Calabrese salami with

A traditional Calabrese salami with strong taste that can be enjoyed over pizza or with focaccia

Processed in a bladder to regulate the curing and exposition in the cellar

Barolo Cannubi matures 6 years after being harvested and reaches its peak condition between 6 and 25 years of age

Chestnut honey may have a lighter color if the prevalence of nectar

removing the crust from the upper face and scooping out the cheese with a spoon

DEVODIER - HAM PARMA B/L 7/8 KG 30M salt A traditional Calabrese salami withFrom a real tiny dungeon into Devodier's Ancient Cellar, to satisfy the senses of the most discerning customers. Completely underground, without windows, where the path ends and the final touch is given to an "aristocratic" product with a never ending curing. These hams are part of a very limited selection. Awarded "Excellence" by the Gambero Rosso food critics Ingredients: Devodiers selection of the finest pork meats from the best farmers, rigorously