ROBO - ONIONS PEARL ONIONS IN VINEGAR 1.65KG arrival salami and cured meat
$22.00
Description
salami and cured meat
At the time there were only 13 wineries in Montalcino
notes of sweet fruits such as currants
With one of the most intensive taste of the French cheeses
is prepared with garlic
ROBO - ONIONS PEARL ONIONS IN VINEGAR 1.65KG arrival salami and cured meatTiny onions prepared when fresh and preserved in vinegar, to maintain their fragrance. Serving Suggestions: Ideal with aperitifs, as a side to meat dishes and with savoury pastries in general.
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