Tsiakkas | “Xynisteri” Skin Contact Sullerba pleasantly bittersweet and salty

pleasantly bittersweet and salty

who can trace its roots to 1795

Caol Ila is an emblematic distillery of the Isle of Islay known for its strongly smoked and iodized malts

Juniper picks up on the palate

spicy taste

Tsiakkas | “Xynisteri” Skin Contact Sullerba pleasantly bittersweet and saltyWinemaker's Notes 40 days skin contact of Commandaria grape skins with Xynisteri must. Mature pergamont and quince. Hints of flowers and orange peel. Full body in the mouth with firm tannin structure. Country & Region Pitsilia, Cyprus. Grapes 100% Xynisteri. Food Pairing Fatty fish, red meat, curry, Indian food and blue cheese. Serving Tips We recommend serving at 10 13C (50 55F). This can be achieved by opening the wine once removed from the fridge.