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Molino Piantoni 00 LG Pizza Flour - Long Fermentation (10kg/22lbs) tools easy-to-work-with whole wheat flour
Molino Piantoni 00 LG Pizza Flour - Long Fermentation (10kg/22lbs) tools easy-to-work-with whole wheat flour
$39.99
Description
easy-to-work-with whole wheat flour
W: 360-380
Finished with a coffee + caramel glaze that adds aromatic snap and balance
Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden
leavened doughs that need strength
Molino Piantoni 00 LG Pizza Flour - Long Fermentation (10kg/22lbs) tools easy-to-work-with whole wheat flourIf you love big flavor from time, Molino Piantoni Tradizionale 00 LG is your go to. Its designed for long fermentationthink 16+ hours at 1820C or 4872 hours coldwhile still giving you a dough that opens smoothly and bakes up soft and aromatic. This flour is perfect for Neapolitan style pizza, contemporary pizza, tray pizza, and focaccia. Best for very long, or cold fermentation for up to 72 hours at 4C.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.