Chef Paul Prudhomme's Blackened Redfish Magic Seasoning, 20 oz meats emulsifier (soy lecithin)

emulsifier (soy lecithin)

emulsifier: soy lecithin*)

Enjoy this Spanish sobrassada on a charcuterie board with a selection of fresh fruit and Mediterranean cheeses

invert sugar

and a splash of red wine vinegar

Chef Paul Prudhomme's Blackened Redfish Magic Seasoning, 20 oz meats emulsifier (soy lecithin)This Blackened Fish Seasoning Blend is an aromatic mix This Magic Fish Seasoning Blend adds a rich flavor to seafood recipes. Try using this seasoning to cook blackened redfish, or use it on shrimp, shellfish, and more. For 35 years, renowned Chef Paul Prudhomme has been making magic in the kitchen with his incredible line of seasonings. Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Salt is a blend of salt, garlic, onions, and other spices