23rd Street Australian Single Malt Whisky 700ml (ABV 46%) basil Liqueur illustrating the variation of terroir

illustrating the variation of terroir on the same Dankowskie Diamond rye grown in each unique location

Finish - Long and sweet finish with lasting spice notes

Nose - Fresh clean malted barley

Nusa Caña Dark Rum - A deep rich and smooth blend of dark rums rested up to three years

St Henri is rich and plush when young

23rd Street Australian Single Malt Whisky 700ml (ABV 46%) basil Liqueur illustrating the variation of terroirThis whisky is made from the world's finest barley sourced from Kangaroo Island, South Australia. Matured in ex Bourbon American oak barrels. Tasting notes Elegant aromas of toffee, lifted fruit and delicate vanillin oak trail into an evocative hint of wine cellar. The palate is full and lightly sweet, with citrus and apricot, bedtime malted milk, and a finish of butterscotch oak and lingering warmth.