Slicer/Carving Knife Full Price

Slicer/Carving Knife Full Price9 inch blade67 layers DamascusJapanese VG 10 Core15 double sided bevel edge Uses: slicing and carving large foods

6-inch blade67-layers DamascusJapanese Steel VG-10 Core20° double-sided bevel edge

It’s a knife that feels like an extension of your hands—as natural as the rhythm of cooking

"It’s a perfect knife

and detailed work

6-inch Boning (reg

Kenji fans: the version Kenji uses most in his videos is the hammered

6-inch blade67-layers DamascusJapanese Steel VG-10 Core15° double-sided bevel edge

I already purchased one for myself back in January

Uses: steak

and make great last-second gifts that will wow them

Kenji López-Alt on his signature knife

The balance is what really sets it apart from the rest in the kitchen