Kikuichi Cutlery NAKIRI 17-LAYER DAMASCUS 17CM/6.5" le-creuset-shallot The heavy-gauge cast-iron interior is

The heavy-gauge cast-iron interior is coated with an off-white

The French Chefs stockpot also has riveted helper handles and a steam vent lid to assist while preparing meals

Model Number: 31572

6'' Boning/Fillet

create the right ambiance

Kikuichi Cutlery NAKIRI 17-LAYER DAMASCUS 17CM/6.5" le-creuset-shallot The heavy-gauge cast-iron interior isMade from stainless steel, 17 layer VG10 core Damascus in a matte finish. Takefu special steel makes this material and Kikuichi turned it into special blades. The fine grind and a perfect feel makes the SUMI line like a laser in the kitchen. As pretty as it is sharp this will be your go to knife in no time. The Nakiri is perfect for quickly and efficiently chopping, dicing, slicing and mincing vegetables and fruits. It can also be used on proteins