American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed Nacho Cases Meets NSF and CSA-Sanitation standards

Meets NSF and CSA-Sanitation standards for direct food contact

and two space-saver ovens in one durable stainless steel platform

Durable polypropylene construction stands up to daily commercial dishroom use

Galvanized Back and Legs

Factory-set pressure regulator

American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed Nacho Cases Meets NSF and CSA-Sanitation standardsAmerican Baking Systems ABSFBM 25 55 lb. Spiral Dough Mixer, 2 Speed 27. 5 lb. Flour Capacity, 55 lb. Dough Capacity, 3 HP Designed for demanding bakeries and pizzerias, the American Baking Systems ABSFBM 25 spiral dough mixer delivers robust power and precise control for consistent, high quality dough production. Capable of handling 27. 5 lb. of flour or 55 lb. of dough per batch. Equipped with a powerful 3 HP motor and 2 speed operation for