Southbend S-Series 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base Shelf Casters & Leveling Feet faucet holes are factory punched

faucet holes are factory punched for hot and cold supply lines plus a center hole

Cabinet base with mid-shelf and sliding doors helps keep supplies organized and protected

and convenient undershelf storage for busy commercial kitchens

and heavy-duty stainless steel construction for dependable everyday kitchen performance

and self-closing doors help protect product and reduce cold-air loss

Southbend S-Series 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base Shelf Casters & Leveling Feet faucet holes are factory punchedSouthbend S Series 60 Inch Natural Gas Restaurant Range with 6 Open Burners, 24 Inch Raised Griddle Broiler, Convection Oven and Cabinet Base Manual Controls, Stainless Steel Exterior, Floor Model This 60 inch gas restaurant range combines high output burners, a 24 inch griddle broiler, and a convection oven in one heavy duty floor model. Six 28,000 BTU open burners provide high output top cooking power for busy kitchens. The 24 inch raised griddle