Southbend Ultimate 60-Inch Gas Restaurant Range with Standard Oven and Convection Oven, Open Burner Top, and Backriser Shelf Dough Preparation Equipment

Southbend Ultimate 60-Inch Gas Restaurant Range with Standard Oven and Convection Oven, Open Burner Top, and Backriser Shelf Dough Preparation EquipmentSouthbend Ultimate 60 Inch Gas Restaurant Range with Standard Oven and Convection Oven, Open Burner Top, and Backriser Shelf 60 Inch Floor Model with Stainless Steel Construction A high output 60 inch gas range that combines an open burner top with both standard and convection ovens for versatile line cooking. 60 inch gas restaurant range built for demanding commercial kitchens. Includes one standard oven and one convection oven for flexible baking

more efficient handwashing

and continuous lineup service

heavy-duty stand that gives mixers and slicers a stable stainless steel platform while helping free up valuable countertop space

Model HTSS74P16-PT  |  Full Height • Narrow 25" Wide • 16-Pan Capacity Keep production moving and food tasting fresh with the Temper Select HTSS74P16-PT

Popular factory options (sold separately)

Standard operating temperature of 0 to -5°F

Southbend Ultimate 60" Gas Restaurant Range with 48" Thermostatic Griddle & Dual Ovens

21-Inch Deep Grill Area

Includes a heavy-duty deck-mounted faucet with wrist handles

Advance Tabco Regaline 4-Compartment Sink with Right-Hand Drainboard

and pilot ignition with safety shutoff

30" x 30" footprint with a 29" working height fits compact commercial kitchens