Château Lucas Saint-Emilion book

Château Lucas Saint-Emilion bookFrom Chteau Lucas in the up and coming Lussac Saint milion, farmed by the Vauthier family since 1876, with Frdric Vauthier at the helm for the past twenty years. Unusually it leads on Cabernet Franc, with an equal measure of Merlot, and 2016 was an exceptional Bordeaux vintage. Full bodied and rounded, showing raspberry, blackcurrant and plum over velvety tannins and a lick of spice to finish. Ready now, and will keep giving for years yet. A natural

Light and golden

Wonderfully aromatic

gently sweet on the palate and sweeter on the finish

and up to three months once open without refrigeration

The ring on the blunt end is handy for hanging them up

sweet and summery

A favourite of ours in tiki drinks like a Mai Tai or Navy Grog

including sweet orange

made and bottled in the Netherlands

citrus finish

This helps get rid of any paper taste and warms up your cup

soft cheeses or as an aperitif