Bigallet Genepi Grand Tetras Liqueur book Showing baked apple

Showing baked apple

finishing on clean pine and white pepper

A bold Mexican chile liqueur made from poblano chillies

It is light in the hand and sits snugly on the small Birdy mixing tin and other barware

The tail end doubles as a small strainer

Bigallet Genepi Grand Tetras Liqueur book Showing baked appleA classic alpine liqueur from the Bigallet distillery in Isre, made by infusing and distilling sprigs of wild gnpi (Artemisia) gathered above 2,000 metres in the Alps. Balanced rather than sweet, showing piney herbs and a delicate vanilla over lemon zest and a subtle aniseed, finishing on black pepper. Lovely chilled as a digestif, or in an Alpine Negroni. ABV 40% 70cl France