Blenheim Apricot Aged White Balsamic Vinegar Volume:200ML

Blenheim Apricot Aged White Balsamic Vinegar Volume:200MLBlenheim Apricot White Balsamic Condiemento The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. Weve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese. *Pairs fantastically with Roasted Almond Oil or Portuguese Picual EVOO!*

over thick yogurt or premium vanilla ice cream

Directions:  After cleansing gently massage moisturiser over face and neck

sweet-tart twist

This fused herb oil embodies the heart and soul or rosemary

This sparkling ruby jewel-toned white balsamic owes its tart

Try drizzled over cream of mushroom soup

leaving the skin oned

free of added sugar or thickeners and aged in the wood barrels

Herbs de Provence

Phenethyl Alcohol

Lemon Olive Oil

Milanese Oil