John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with 30-Inch Right Drainboard Conveyor Ovens

John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with 30-Inch Right Drainboard Conveyor OvensJohn Boos Pro Bowl 2 Compartment Stainless Steel Sink with 30 Inch Right Drainboard 16 Gauge 300 Series Stainless Steel, 10 Inch Boxed Backsplash A rugged, NSF listed two compartment sink with a right hand drainboard and stainless steel leg base built for efficient prep and cleanup. Two 20" x 20" x 12" compartments provide a practical wash and rinse station. 30 inch right hand drainboard adds landing space for dishes, pans, or prep items. 10 inch

and adjustable leveling feet for commercial kitchens

Super Saver 9 Series with 12-Inch Deep Bowls and 8-Inch Backsplash

2 faucet holes on 4" centers support deck-mount faucet installation

this L-shaped island dishtable streamlines left-to-right workflow while providing a built-in pre-rinse bowl and durable stainless steel construction

optional spillage pans can be used with water to help retain moisture

000 BTU output delivers strong commercial broiling performance

NSF-listed prep table that combines a long stainless steel work surface with undershelf storage and sturdy galvanized support for busy commercial kitchens

1-5/8-inch rolled edge adds a finished perimeter and a smoother working edge

Digital temperature control and cold bunker airflow support consistent cold holding

and a removable grease tray support daily commercial use and easy cleanup

Galvanized hat channel helps reinforce the shelf structure

Mobile stand design for flexible placement in commercial kitchens