84-Inch Wide x 30-Inch Deep Stainless Steel Equipment Stand with Adjustable Undershelf Commercial Trash Cans

84-Inch Wide x 30-Inch Deep Stainless Steel Equipment Stand with Adjustable Undershelf Commercial Trash Cans84 Inch Wide x 30 Inch Deep Stainless Steel Equipment Stand with Adjustable Undershelf 16 Gauge Top, Galvanized Steel Legs, Open Base, K. D. Assembly A rugged floor standing prep platform with a reinforced stainless top, splash guard, and adjustable storage shelf built for busy commercial kitchens. 84"W x 30"D equipment stand for prep, storage, and support in commercial kitchens 16 gauge 400 series stainless steel top is reinforced for added strength

Supports both wet and dry operation for flexible buffet and serving line use

Self-contained R290 hydrocarbon refrigeration system supports efficient

Traulsen Dealer's Choice 48-Inch Two-Section Undercounter Freezer with Solid Doors

Two standard ovens include two racks each for added batch-cooking capacity

Mounted 18 inches above the table top for easy access

John Boos 108-Inch x 30-Inch Reversible Poly Top Trimming Table

Perlick Tobin Ellis Signature Mobile Bar with 42-Inch Bartending Width

Blodgett Zephaire Series Single-Deck Standard Depth Gas Convection Oven

3-Tier Shelving

self-contained refrigeration uses standard 115V power and R-290 refrigerant

with a reinforced 304 top and backsplash for cleaner service

Includes mounting clips and a drip-free flange for easier