John Boos Pro-Bowl L-Shaped Corner Soiled Landing Dishtable, Right-to-Left, 70 x 60 Inches, 14-Gauge Stainless Steel Heated Cabinets & Holding Shelves

John Boos Pro-Bowl L-Shaped Corner Soiled Landing Dishtable, Right-to-Left, 70 x 60 Inches, 14-Gauge Stainless Steel Heated Cabinets & Holding ShelvesJohn Boos Pro Bowl L Shaped Corner Soiled Landing Dishtable, Right to Left, 70 x 60 Inches, 14 Gauge Stainless Steel 10 Inch Landing Shelf, 20 x 20 x 8 Bowl, Boxed Backsplash Built for efficient corner dishroom workflows, this right to left landing dishtable pairs a 10 inch landing shelf with a pre rinse bowl and rugged stainless steel construction. L shaped corner layout fits machine to corner and corner to end dish room setups. Right to left

132-inch by 24-inch footprint delivers a generous prep surface

Low-lead compliant construction for commercial plumbing use

Cast iron broiler grates and heavy gauge carbon steel radiant help promote even heat distribution

Oven thermostat adjusts from 200°F to 550°F with top browning control for flexible baking and roasting

Integrated chemical storage area holds three 1-gallon containers with a center divider

and drain fitting

and HL5-30NW lamp

Model 448DC  |  4 Burners • 24" Charbroiler • Standard Oven & Cabinet Base Engineered for high-volume kitchens that demand maximum versatility

Unlighted design keeps attention on the food while providing holding heat

Cooktop Configuration

Heavy insulation helps keep heat in the chamber while the exterior stays cool to the touch

and a removable drip pan help control flare-ups and simplify cleanup