John Boos E-Series Clean Straight Dish Table, 48 x 30 Inches, Right-to-Left Operation Countertop Buffet Equipment

John Boos E-Series Clean Straight Dish Table, 48 x 30 Inches, Right-to-Left Operation Countertop Buffet EquipmentJohn Boos E Series Clean Straight Dish Table, 48 x 30 Inches, Right to Left Operation 18 Gauge Type 300 Stainless Steel Top with 10 Inch Boxed Backsplash and Galvanized Steel Base This right to left clean straight dishtable combines a durable stainless steel work surface, a full boxed backsplash, and a galvanized base for dependable commercial dish station use. 48 x 30 inch clean straight dishtable designed for right to left operation. 18 gauge Type

Lever handles include color-coded indexes for fast hot and cold identification

Stores up to 6 kegs on two dedicated keg shelves

16-gauge 300 series stainless steel top with a rolled front edge and sound-deadened reinforcement

per minute of shredding output

Turn unused corner space into a rugged prep area with a reinforced stainless steel work surface built for daily commercial use

72-Inch Hose

120 lb ice capacity supports high-volume beverage service

APW Wyott RW-1V Electric Countertop Food Pan Warmer

self-draining performance towards the 4-inch drain

NSF-listed storage solution with a durable gray antimicrobial finish and a full 72 x 21 x 74-inch footprint

Three (3) nickel-plated oven racks on 5-position guides for maximum pan flexibility

8-inch on-center layout with a 12-inch wall bracket for stable wall installation