BK Resources Soiled Dishtable and 3-Compartment Sink with Pre-Rinse Faucet, 100 Inch W x 30-1/2 Inch D x 44 Inch H, Left-to-Right Operation Hot Well

BK Resources Soiled Dishtable and 3-Compartment Sink with Pre-Rinse Faucet, 100 Inch W x 30-1/2 Inch D x 44 Inch H, Left-to-Right Operation Hot WellBK Resources Soiled Dishtable and 3 Compartment Sink with Pre Rinse Faucet, 100 Inch W x 30 1 2 Inch D x 44 Inch H, Left to Right Operation 20 x 20 x 12 Inch Compartments, 10 Inch Backsplash, 18 304 Stainless Steel Top This all in one dishroom station combines a soiled dishtable and 3 compartment sink with a pre rinse assembly to streamline cleanup and workflow. Combines a soiled dishtable and three compartment sink in one space saving unit. Left to

and fast output in one durable unit

36 x 30-Inch Cooking Surface

Alloy gears and a 3 HP drive are built for demanding commercial use

Digital thermostat with independent humidity knob & LED display (60 – 120 °F)

0–7/8 Inch Slice Thickness

Flat top design with no backsplash and rolled rim front and rear edges for a clean

Advance Tabco Triumph Supreme DICP-3 Drop-In Ice-Cooled 3-Pan Cold Food Well

(2) sets of 8" OC splash mount faucet holes

Durable stainless steel and anodized aluminum floor model includes legs and casters for mobility

10-1/2-Inch Backsplash on 59-Inch Side Only

Advance Tabco 108-Inch x 24-Inch Single Stainless Steel Overshelf

Produce 30 consistent dough portions in just 7 seconds with a high-output semi-automatic floor model built for busy prep lines