Black Smoked Pepper spanish

Black Smoked Pepper spanishDiscover this crushed black pepper smoked with beech wood, ideal for seasoning all your daily dishes. Try it on duck breast, salmon steaks or grilled beef. Botanical properties of black pepper The first traces of pepper were found in Southern India. The botanical name of black pepper is Piper nigrum which is the fruit of a giant creeper from the Piperaceae family. It grows up trees with rough, cracked bark which helps it grip on and climb up often as

or croissants

and ice creams to add a luxurious chocolate taste

Taste Profile Pasta Mancini Mezze Maniche offers a robust and rich wheat flavor with a firm

It pairs wonderfully with all meats and can also be combined with vegetables

and storage

ensuring a pure and authentic chocolate experience

The praline paste adds a luxurious touch to a variety of culinary creations

meticulously prepared to offer an exquisite blend of flavors and textures

Dairy Fat: 7%

Certified Piedmontese beef

Type: Mild Scottish Smoked Salmon

Madras curry brioche canapés : add 2 teaspoons of Madras curry to your brioche dough