Güeyu Mar Grilled Sardine Tails - in Escabeche (Pickled Sauce) Tuna this volume offers a seat

this volume offers a seat at the Nuri table

Galician seabass

Inside this curated giftpack

umami essence of the sea

it offers a restaurant-quality experience where every bite reflects the patience and purity of traditional Basque seafaring recipes

Güeyu Mar Grilled Sardine Tails - in Escabeche (Pickled Sauce) Tuna this volume offers a seatThese chargrilled sardine tails are oak grilled and preserved in a classic pickled sauce that enhances their natural richness with delicate acidity and smoky depth. Crafted by Geyu Mar, they offer an elegant interpretation of traditional escabeche. Balanced, savoury and beautifully textured, they are perfect enjoyed straight from the tin or paired with crusty bread.