Lacto-Fermented Organic Cucumber Pickles - 250g Vegan

Lacto-Fermented Organic Cucumber Pickles - 250g VeganClassic Lacto Fermented Cucumber Pickles Tangy, Crunchy & Packed with Probiotics! These traditional pickles get their bold, sour flavor the old fashioned waythrough natural lacto fermentation! We submerge fresh cucumbers in a seasoned saltwater brine with aromatic herbs and spices, then let nature work its magic. As beneficial microbes feast on the cucumbers natural sugars, they produce lactic acid, giving these pickles their signature tangy kick

Product of Indonesia

natural mint flavor

🌟 Why You'll Love It

Heart-Health Focused Individuals: ❤️🫀

Caramel Sweetness

⏰ Freshness Note:

You can enjoy a variety of recipes just with this one pot

molybdenum

熱効率にすぐれた全面5層構造

The traditional way of cleaning these baskets are to leave them out in sunshine to dry them out between bakes

Bacteria: Lb

please follow the “feeding” steps  (in room temperature) before you start using your starter for baking again