30-Inch Electric Restaurant Range with 18-Inch Griddle, Two 8-Inch French Plates, and Standard Oven Base Heavy-Duty Blenders this left-to-right soiled dishtable combines

this left-to-right soiled dishtable combines a built-in pre-rinse bowl

This 36-inch electric range consolidates two hotplates

L-shaped soiled dishtable designed for right-to-left operation

one rack each

John Boos Freestanding Slim-Line Underbar Dump Sink

30-Inch Electric Restaurant Range with 18-Inch Griddle, Two 8-Inch French Plates, and Standard Oven Base Heavy-Duty Blenders this left-to-right soiled dishtable combines30 Inch Electric Restaurant Range with 18 Inch Griddle, Two 8 Inch French Plates, and Standard Oven Base 14. 0 kW, 430 Stainless Steel Exterior, 150F 450F Oven This 30 inch electric range combines versatile top cooking and a standard oven base in a durable stainless steel package for high volume kitchen production. 18 inch griddle and two 8 inch French plates deliver flexible top cooking on a compact 30 inch footprint. Standard oven base includes one