Southbend Ultimate 36-Inch Commercial Gas Restaurant Range with 4 Open Burners, 12-Inch Griddle and Cabinet Base Commercial Refrigeration Integrated 10-circuit cold plate helps

Integrated 10-circuit cold plate helps keep beverages chilled at the bar

and a 33°F to 41°F temperature range

Maximize storage without taking up floor space with a wall-mounted cantilever shelf kit built for commercial use

or 6-inch stub back helps match your kitchen layout

also usable for French fries

Southbend Ultimate 36-Inch Commercial Gas Restaurant Range with 4 Open Burners, 12-Inch Griddle and Cabinet Base Commercial Refrigeration Integrated 10-circuit cold plate helpsSouthbend Ultimate 36 Inch Commercial Gas Restaurant Range with 4 Open Burners, 12 Inch Griddle and Cabinet Base Manual Controls, Standing Pilot, 150,000 BTU, Stainless Steel A versatile 36 inch restaurant range that combines four open burners and a 12 inch griddle on a durable stainless steel cabinet base. Four open burners plus a 12 inch griddle section provide flexible, mixed menu cooking on one compact footprint. 1 2 inch cold rolled steel griddle