Imperial PCVDE-2 2-Deck Bakery-Depth Electric Convection Oven with Manual Controls and 50/50 Doors Commercial Beer Dispensers

Imperial PCVDE-2 2-Deck Bakery-Depth Electric Convection Oven with Manual Controls and 50/50 Doors Commercial Beer DispensersImperial PCVDE 2 2 Deck Bakery Depth Electric Convection Oven with Manual Controls and 50 50 Doors Five Racks Per Deck, Windows, and Interior Lights Built for high volume bakery production, this 2 deck electric convection oven combines deep cavities, dual 50 50 doors, and even air circulation for consistent results. 2 deck, bakery depth design provides higher output in a commercial footprint. Manual controls and a two speed fan motor support

Compact 24"W x 18"D x 74"H footprint fits narrow storage areas

energy-efficient reach-in freezer designed for commercial use

EverSteel 8-Inch Centers Stainless Steel Deck Mount Workboard Mixing Faucet with 5 3/4-Inch Swivel Gooseneck

Wall-Mount Double Pantry Faucet Base with 3-Inch Centers and Rigid Outlet

5 kW Plug Type NEMA 15-20P Country of Origin USA Selling Unit Each Units Per Case 1 Shipping Width 98 Inches Shipping Depth 31 Inches Shipping Height 34 Inches Shipping Weight 438 lb

36"W x 36"D x 86"H footprint provides strong vertical storage in a compact square layout

Self-contained R-290 refrigeration helps maintain safe serving temperatures with a more environmentally friendly refrigerant

All stainless steel construction provides durability and easy cleanup

and color-coded selectable modes

Upper support rod and wall bracket add stability during installation

a stay-open feature

and an overhead warming oven in one floor-standing unit