Masseria Cuturi - 2024 Tumà Primitivo Salento IGT type_Stout

Masseria Cuturi - 2024 Tumà Primitivo Salento IGT type_StoutHarvest carried out in mid September, with a careful selection of perfectly healthy and ripe grapes. A seven day maceration at controlled temperatures between 22 28 , in which the skins give color, aromas and tannins to the must, precedes the alcoholic fermentation in steel vats. This second fermentation, always in steel tanks, makes Tum more rounded and pleasant. Masseria Cuturi, Winery.

black cherry

where the nights run colder

- Xavier Goodridge

The mineral

Box Grove is situated on the lands of the Taungurung people of the Kulin Nation

Piemonte - South

slow ferment

The Square Root of Five is Al and Sam’s homage to the staggering perfection of the golden ratio and it’s ubiquity in nature

Say hello to Three Peach Gin – our latest limited-edition drop and the gin of our daytime dreams

they bottled it

swirl through hummus or sprinkle over roasted chicken and vegetables

Hand bottled by gravity