Pork Shanks-Osso Bucco

Pork Shanks-Osso BuccoOur Pork Osso Bucco is a rich, flavorful cut perfect for slow cooking, braising, and comforting farmhouse meals. Cut crosswise from the shank, these beautifully marbled bone in pork cuts become incredibly tender when cooked low and slow, creating deep savory flavor and melt in your mouth texture. The bone and marrow add incredible richness to broths, sauces, and braising liquids, making Pork Osso Bucco a favorite for rustic dinners, soups, and hearty

or slow cooking

You won't be disappointed

beefy flavor

It comes from the brisket and is smoked to PERFECTION

Tomato Basil Mozzarella

convenient

Coffee Grounds

Two size options: 2 Rib or 4 Rib

they are a power house

Northern California Raised

this bone-in ribeye is "frenched" for a stunning presentation and dry-aged 14-21 days to deepen its rich

Homemade pork rinds and chicharrones