Southbend Platinum Single Electric Bakery-Depth Convection Oven, 7.5 kW, Touch Controls, Dependent Doors Food Processors

Southbend Platinum Single Electric Bakery-Depth Convection Oven, 7.5 kW, Touch Controls, Dependent Doors Food ProcessorsSouthbend Platinum Single Electric Bakery Depth Convection Oven, 7. 5 kW, Touch Controls, Dependent Doors 5 pan capacity, floor model with legs Built for commercial bakery production, this 7. 5 kW electric convection oven combines touch controls, dependent doors, and a durable porcelain and stainless steel build. 7. 5 kW electric performance for dependable commercial baking. Bakery depth cavity with 5 pan capacity per compartment. Touch screen

Spring-assisted oven doors stay balanced and self-close to retain heat

Includes one 24 inch wide x 24 inch deep shelf for compact storage

4-tier mobile shelving unit measures 64"W x 22"D x 71"H

Battery spark ignition on ovens—no electrical hook-up required

and a scraper for setup convenience

this four-well table combines wet-or-dry flexibility

Advance Tabco Special Value Series 1-Compartment Fabricated Sink with 24-Inch Left Drainboard

Get consistent

Carter-Hoffmann Enclosed Unheated 4-Silo Mobile Plate Dispenser for 10-Inch Plates

Low-temperature chemical sanitizing design for efficient commercial dishwashing

Plumbed water supply

Model / Series Ultimate 60" Restaurant Range – Custom Configuration Total BTU (Natural Gas) 318