Southbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 7.5 kW, Ventless Kitchen Tools

Southbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 7.5 kW, Ventless Kitchen ToolsSouthbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 7. 5 kW, Ventless Standard Solid State Controls, Independent Doors A ventless bakery depth convection oven with 5 pan capacity and solid state controls, built for flexible commercial baking. Single deck, bakery depth design for commercial baking applications 5 pan capacity per compartment for efficient batch production 7. 5 kW electric operation Solid state controls for

BK Resources 36-Inch x 24-Inch 18-Gauge Stainless Steel Work Table with Adjustable Undershelf

Maintains precise temperatures from 90°F to 180°F

144-inch wide by 30-inch deep work surface provides generous room for prep or service tasks

000 BTU each (40

Flat top design without a backsplash provides maximum usable prep space

roll-in design

42"W x 21"D x 63"H starter kit fits compact commercial storage layouts

Constructed with a stainless steel die wall and base for durability

Fits faucets purchased since January 2016

Stores up to 100 programmable menu items to reduce training and improve consistency

of distributed weight per shelf while fitting a compact 42 x 24 footprint

000 BTU/hr Electrical None required (manual ignition) Certifications cCSAus