Moretti Forni iDeck Two-Deck Electric Pizza Deck Oven with Refractory Stone Decks, Stand, and Hood Residential Glassware & Bar

Moretti Forni iDeck Two-Deck Electric Pizza Deck Oven with Refractory Stone Decks, Stand, and Hood Residential Glassware & BarMoretti Forni iDeck Two Deck Electric Pizza Deck Oven with Refractory Stone Decks, Stand, and Hood 2 Chambers, 8 Total 14 Inch Pizza Capacity, 842F Max Built for high volume pizza baking, this dual chamber deck oven delivers independent top and bottom heat control, even refractory deck heating, and temperatures up to 842F. Two 28 1 3" x 28 1 3" baking chambers support up to 8 14 inch pizzas total. Refractory deck construction promotes even heat

Open-access design allows loading and unloading from all sides

Keep condiments organized and within reach with a full drawer insert designed for 18-inch door openings and 12-cup storage capacity

Self-contained design with 5-gallon fresh and 7-gallon waste water tanks eliminates plumbing needs

20 x 20 x 8 Inch Bowl

E-Series Electric Banquet Cart Holding Cabinet with Double Doors

45-50 lb stainless steel fry tank and stainless steel cabinet are built for heavy-duty commercial use

Ships with an LP conversion kit and includes a standard rear gas connection with regulator

four-shelf wire cart with braked casters and a green epoxy antimicrobial finish for versatile

NSF & CE listed for electrical safety and sanitation

2" stainless compression draw-off valve plus ¼" perforated disc strainer

3/4-inch coved corners and a formed bowl bottom help support easier cleaning and drainage

for hand sinks with 10" x 14" bowl & deck mounted faucet