Ischia Sapori - Amaroncello Agricole the low yields and the

the low yields and the ripeness—help explain the mouthcoating texture

Initially the heady Citrus aromatics transport you to an orange orchard that then gives way to a welcomed acidity (courtesy of our natural souring process and our own strain of bacteria) that finishes dry

red wine vinegar

Selected by hand

Complementing the Pierro L

Ischia Sapori - Amaroncello Agricole the low yields and theThe island enjoys the surrounding deep blue sea, a mild climate, full of glorious sunshine, and is particularly fertile, full of oak, Cyprus, almond, citrus, and olive trees as well as wine grapes. Without a doubt, it is the perfect place to make leafy liqueurs. Ischia Sapori is the islands one and only liqueur factory and home to the famous Rucolino, made from the large leaf wild grown rocket. The recipe is, of course, a family secret, but we do know