Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Thermostatic Griddle, and 2 Standard Ovens Egg Poaching Pans & Cups

Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Thermostatic Griddle, and 2 Standard Ovens Egg Poaching Pans & CupsSouthbend S Series 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Thermostatic Griddle, and 2 Standard Ovens Stainless Steel Front and Sides, Backriser with Hi Shelf, 190,000 BTU This 60 inch gas range delivers versatile high volume cooking with open burners, a thermostatic 48 inch griddle, and two standard ovens in one stainless steel footprint. Combines 2 open burners, a 48 inch thermostatic griddle, and 2 standard ovens for maximum line

000 BTU total output supports demanding production in busy kitchens

Full Extra High Doors

Outside corner wall corner guard helps protect vulnerable wall edges from scuffs and impacts

Cross handle with color-coded button and 3/4-inch inlets

easy-to-clean commercial storage

Integrated 10-circuit cold plate helps keep beverages chilled

Galvanized open base with center and side cross rails for strength and under-table access

Utilizes natural R-290 hydrocarbon refrigerant for enhanced energy efficiency and environmental safety

durable prep table that combines a 14-gauge 304 stainless steel work surface with enclosed cabinet storage and a 5-inch backsplash

this compact underbar station combines a deep stainless steel ice bin

Wall bracket adjusts from 2 inches to 12 inches for flexible installation

A space-saving wall shelf starter unit that comes ready to install with posts