Philippe Pacalet - 2023 Moulin a Vent Incense These native Piedmont vignerons have

These native Piedmont vignerons have hopped on a boat and headed south to Sardinia

It wasn't really to see what secret they do to make great wine

Chablis is not the heartland of natties

We’re talking sweet strawberry

Suits: A martini

Philippe Pacalet - 2023 Moulin a Vent Incense These native Piedmont vignerons havePacalet is the nephew of Marcel Lapierre of the Beaujolais. Pacelet, like his uncle, removes anything from the vinification process that obscures the pure expression of terroir. He therefore does not use industrial yeasts to aid in fermentation and he uses sulphur only at bottling. Generally, he is completely hands off. Interestingly, Pacalet does not own his own vines he purchases grapes. Of course he buys from people who farm as he would, without