Karivepaku Podi Premium Sweets with the prawns’ delicate texture

with the prawns’ delicate texture perfectly complementing the tangy boldness of gongura leaves

Experience the traditional taste of Andhra with our Bellam Gavvalu sweets

It is then cooked until tender and fried to a golden-brown consistency to lock in its flavors

or even parathas

The mixture is preserved in mustard oil or sesame oil

Karivepaku Podi Premium Sweets with the prawns’ delicate textureKarivepaku Podi Karivepaku Podi, also known as Curry Leaves Powder, is a flavorful and aromatic spice blend from South India that features the distinct taste of curry leaves (karivepaku) as the star ingredient. Renowned for its vibrant, earthy flavors and numerous health benefits, this podi is a versatile addition to a variety of dishes. The preparation of Karivepaku Podi involves dry roasting fresh curry leaves along with other ingredients such as