Bonito Tuna Belly in Olive Oil, Espinaler. cockle

Bonito Tuna Belly in Olive Oil, Espinaler. cockleThis Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain it is often used in salads and tapas, where its flavor and texture can best be appreciated. Ingredients: Bonito del Norte tuna, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS

Serving recommendations: The package should be refrigerated until consumption

where the filleting is carried out by quick-fingered women that manually debone the fish and can them

which is a slower process that imparts a balanced flavor that is not overwhelmed by acidity

Ingredients: Squid (Molluscs)

This vinegar is made from traditional Mediterranean Moscatel grapes from Catalonia

Each tin contains 30-35 pieces

After curing

and spices to create a smooth

This half piece of loin is packaged into an elegant cylinder

Variety grapes: Chardonnay grapes

Chipirones can be eaten at room temperature or heated and combined with a variety of rice dishes

where they are grown from floating platforms to reach the optimum size