Cast-Iron Cooking: From Johnnycakes to Blackened Redfish SH-1B

Cast-Iron Cooking: From Johnnycakes to Blackened Redfish SH-1BBy: A. D. Livingston Nothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, the favorite of campfires and country kitchens for generations. With complete descriptions for seasoning and care, Cast Iron Cooking features more than sixty recipes, all ladled out with A. D. Livingston's unique blend of good humor, savvy cooking sense, and plain talk. Other Information: Published: 2011 Pages: 151

• Bubble level for absolute precision readings

The area is on the northeast flank of the San Rafael Swell south of the Uinta Basin and west of the Paradox fold and fault belt

let this book be your guide

and a Mineral Locator Index helps you to plan a successful collecting trip

topaz and tourmaline are just some of the specimens that rockhounds can add to their collections

wave-dominated marine shorelines

and British Columbia

covering various disciplines from crack and sport climbing to multi-pitch ascents

This stunning lifestyle photo is perfect for bikers

9 percent of the cumulative mineral value

and the serene beauty of the Escalante River canyons

Whether you're a seasoned hiker planning a trek through the mountains