Cloudy Bay Te Koko Sauvignon Blanc 2021 New Zealand Loire Valley

Loire Valley

It also works beautifully as a contemplative “digestif” on its own

The wine undergoes extended aging on the lees for a minimum of 7 years

fermented in temperature-controlled stainless steel tanks

followed by aging in French oak barrels (60% new) for 16 months

Cloudy Bay Te Koko Sauvignon Blanc 2021 New Zealand Loire ValleyWinery Background and History Founded in 1985 by David Hohnen in Marlborough, Cloudy Bay gained international fame for its pioneering Sauvignon Blanc. Acquired by LVMH in 2003, Te Kokoa wild yeast, barrel fermented versionprovides a rich, terroir driven counterpoint to the classic style, showcasing depth and balance . Producer & Winemaker Crafted by the Cloudy Bay team with indigenous yeasts, Te Koko undergoes slow fermentation in French oak barrels.