Frinsa Peach Tart - Espresso Full body

Frinsa Peach Tart - Espresso Full bodyA bright lactic natural from Java Frinsa, one of Indonesias top producers. Fermented in an oxygen free environment with lactobacteria, this coffee delivers peach, nectarine, and tropical fruit sweetness, with a creamy, yoghurt like body that shines in milk. Crafted as an espresso roast, it is candy sweet, smooth, and indulgent, especially as a latte or flat white.

Fermented in an oxygen-free environment with lactobacteria

letting drinkers experience the full spectrum of what the Gayo Highlands can produce

From rich and chocolatey to bright and fruit-forward

yoghurt-like mouthfeel

and a smooth finish

A refined take on co-fermented coffee

Unapologetically adventurous and unforgettable in every sip

As a black coffee

with a creamy

and effortlessly drinkable

punchy fruit flavours

Can’t decide which coffee to try first