Olek Bondonio - 2022 Roncagliette Barbaresco Variety_Montepulciano while still maintaining a balanced

while still maintaining a balanced flavour

melon and lemon-lime aromas

Brewed using the traditional Kimoto starter method

Great nervousness on the palate

The fruit character holds through the palate

Olek Bondonio - 2022 Roncagliette Barbaresco Variety_Montepulciano while still maintaining a balancedNebbiolo from a small parcel his family planted around fifty years ago in one of Barbarescos most famous crus, Roncagliette. The site is blessed with a southern exposure and the firm clay limestone soils lend power and finesse. This is macerated on the skins for two months before being pressed off to old botti for two years of ageing. A warmer year has produced a compact, powerful yet elegant wine that no doubt has a long life ahead. Tutto Wines,