Ravensworth - 2025 Pinot Gris variety_yuzushu This secondary maturation in French

This secondary maturation in French Oak ex-Tasmanian Pinot Noir casks adds beautiful red berry notes and a unique Tasmanian influence to this small batch single malt

with this bottle three or four degrees cooler than the other two (at near as dammit ‘cellar temperature’) and wait for your senses to catapult into action

- Angus Hean

Each variety is then pressed back to stainless & left to rest on gross lees over the winter (also in stainless) before gravity racking

Dark as midnight

Ravensworth - 2025 Pinot Gris variety_yuzushu This secondary maturation in FrenchA mix of carbonic and on skins fermentation (3 5 days), and whole bunch pressed fruit. Fermention in oak, concrete ceramic, and inox. Imbibo, Importer.