Pow Wok Stir Fry Pan - Hand Hammered Carbon Steel (14 inch, Round Bottom) Camera & Photo safe and reliable for the

safe and reliable for the added durability

And it has solid-built body

it may be kicked down easier

➤ Safe Non-Toxic ABS Material Durable Use➤ Made by high quality ABS material

Essential Oils

Pow Wok Stir Fry Pan - Hand Hammered Carbon Steel (14 inch, Round Bottom) Camera & Photo safe and reliable for theCARBON STEEL: Chinese restaurant chefs exclusively use carbon steel woks and swear by them. It is lighter, more durable and easier to handle than cast iron, while having superior response to changes in temperature when your recipes call for it. Carbon steel is 15 gauge (1. 8mm) thick. HAND HAMMERED: woks have slight indentations left by the hammering pattern which allow you to push food to the sides of the wok to cook slower, while adding ingredients