Pierre Yves Colin Morey, Meursault Perrieres Blanc other_regions

Pierre Yves Colin Morey, Meursault Perrieres Blanc other_regionsNotes of smoky mineral reduction and acacia blossom lead to highly energetic and even more mineral driven middle weight flavors that arguably possess the finest mouth feel in the entire range. The beautifully long, tightly wound and dry finish is like rolling small stone around in the mouth and this is textbook Perrires. (91 94) 2023+

or what Luca Roagna calls the most "classic" part of the vineyard site

The 1963 is very

A strikingly good effort for the vintage that is worth a look

One of the wines of the vintage

and potential quality

it has notes of apricot

The palate is extremely well balanced with fine acidity effortlessly slicing a swathe through that unctuous

The 2011 Doisy-Daëne has one of the highest residual sugar levels at 168g/L

Intense and layered and rather creamily gorgeous on the nose

07 ha parcel of 40+ year old vines)

eucalyptus and blackberries

Tighter because of being in the bottle