Paolo Petrilli. 'Motta del Lupo' Rosso Cacc'e Mmitte di Lucera Bio Grape _Trebbiano Brunello di Montalcino DOCG

Brunello di Montalcino DOCG

2016: 96 points Decanter (Italy 2019)

The vines are picked by hand and the Ros takes the best of the Nebbiolo crop

Matt Gregory The English Winemaker

The vineyard was planted between 1998-2001 on a single sun-drenched south facing

Paolo Petrilli. 'Motta del Lupo' Rosso Cacc'e Mmitte di Lucera Bio Grape _Trebbiano Brunello di Montalcino DOCGCacc'e Mmitte di Lucera DOC Grapes: Nero di Troia, Sangiovese, Montepulciano, Bombino Bianco Organic and Vegan Certified Red cherry, violet and raspberry, even some rosehip aromas. Ripe strawberry and red berry fruit, a gentle grip of sour cherry, nutmeg and anise. Alarmingly easy and quite complex, creamy, delicious wine. 13% Paolo Petrilli producer page The vineyard is planted at 5000 vines Ha using a 'cordone speronato' system. Two kg of fruit are