Bust of a Woman dancing
US$ 81.00
Chow Cacao - Milk Dark Sea Salt Truffalos variety_Whiskey Sugar levels rise as water
$14.00
Description
Sugar levels rise as water is lost through the skins
Husband and wife team Josh and Jacqui Bahen make stoneground chocolate from bean to bar on their family farm in Margaret River
underpinned by bright acidity and finely‑tuned tannins that give this Pinot both poise and persistent length on the palate
The well-coordinated team
with a subtle flinty
Chow Cacao - Milk Dark Sea Salt Truffalos variety_Whiskey Sugar levels rise as waterInside a smooth milk chocolate shell, a creamy dark centre awaits with a burst of salt. SAY NO MORE. Handmade by Wil and Trudy in Byron Bay using all natural organic ingredients. Gluten free. 52g
Shipping Notes
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