11" FRYING PAN & LID - SECOND make

11" FRYING PAN & LID - SECOND makeSECONDS PANS The bases of our seconds pans may small flaws or imperfections, minimal surface imperfections or scratches. These imperfections will disappear as soon as the pan is used but will have no negative affect on the cooking performance. Seconds pans are often fitted with a slightly simpler handle that has no fullered groove or hole for hanging and always with just two rivets this makes them a little more affordable. All Sale items are

Olly Woolnough - "The meat retail business is complex

5cm : Base: 8 1/2" / 22cmPan depth: 5cm

SPECIFICATIONS :

Made to order items cannot be returned or refunded unless faulty

The blade will naturally oxidise over time

ALL ABOUT THE BLADE

the differences between steel and iron and how to light a forge

Handle length: 28 cm

FULL TANG EUROPEAN STYLE CHEF'S KNIFE

These imperfections will disappear as soon as the pan is used but will have no negative affect on the cooking performance

After a pan handle is forged we are left with 5-8" pieces of steel that would otherwise be recycled - to reduce scrap waste and to reduce the need to recycle saves energy (and also makes beautiful garden tools)

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