Domaine du Clos de Tart Morey-Saint-Denis 1er Cru La Forge de Tart 2021 lebanon Malolactic fermentation occurred entirely

Malolactic fermentation occurred entirely

for a period of approximately 14 to 16 months

• 100% Fromenteau (Pinot Gris)

and rice dishes

Fermentation takes place in temperature-controlled stainless steel tanks using selected yeasts to maintain aromatic clarity and varietal purity

Domaine du Clos de Tart Morey-Saint-Denis 1er Cru La Forge de Tart 2021 lebanon Malolactic fermentation occurred entirelyWinery Background and History Clos de Tart, established in 1141 by the Cistercian nuns of Notre Dame de Tart, is one of Burgundys most historic and prestigious domaines. Located in Morey Saint Denis, it holds the distinction of being a monopole Grand Cru vineyard, meaning it is entirely owned by a single entity. In 2017, the domaine was acquired by Artmis Domaines, the wine division of Groupe Artmis, owned by Franois Pinault. Under this ownership,