Anchovies in Extra Virgin Olive Oil 95 gr (10 fillets L+), El Capricho white tuna creamy fat melts in your

creamy fat melts in your mouth

without any type of preservative or additive

combining depth

Each tin contains 4-6 pieces

* White Tuna in Pickled Sauce (Bonito del Norte en Escabeche): This white tuna is caught in the Cantabrian Sea to the north of Spain

Anchovies in Extra Virgin Olive Oil 95 gr (10 fillets L+), El Capricho white tuna creamy fat melts in yourEl Capricho anchovies are exclusively fished in the Cantabrian Sea (Bay of Biscay, FAO 27). The complete production process includes maturing, filleting and canning in oil, which is carried out in Santoa (Cantabria). The curing process is long and slow, lasting 12 18 months. After curing, the anchovies have eliminated all their fat content, achieving an intense aroma, uniform reddish color, meaty texture and exceptional taste. The anchovies are